This Month's Recipe

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Each month galley expert and cookbook author Janet Groene develops a recipe exclusively for

She blogs weekly at



Survival Food Handbook (Newest Groene Book)

See all Groene titles at 


Dock Party Pate’
8-ounce brick of cream cheese
8-ounce chub of liverwurst
2 tablespoons dry sherry
Minced parsley

Let cream cheese soften to “room” temperature or nuke it for a few seconds. Mash together cream cheese, liverwurst and sherry. Press into a crock or bowl and top with minced parsley. Chill. Serve with crackers.


See more of Janet Groene’s galley-ready recipes at

Each week she posts a Galley Recipe of the Week plus a Pantry Recipe of the Week using provisions you can stow today, without refrigeration, and use weeks and even months later.

Any other ideas? E-mail  and we’ll credit you and the name of your boat. 

Twitter: @GroeneWriter  

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