Each month galley expert and cookbook author Janet Groene develops a recipe exclusively for FloridaCruising.com.
She blogs weekly at www.BoatCook.blogspot.com
JANET GROENE'S GALLEY RECIPE OF THE MONTH
Survival Food Handbook (Newest Groene Book)
See all Groene titles at www.amazon.com/-/e/b002880sls
Dock Party Pate’
8-ounce brick of cream cheese
8-ounce chub of liverwurst
2 tablespoons dry sherry
Let cream cheese soften to “room” temperature or nuke it for a few seconds. Mash together cream cheese, liverwurst and sherry. Press into a crock or bowl and top with minced parsley. Chill. Serve with crackers.
See more of Janet Groene’s galley-ready recipes at BoatCook.blogspot.com.
Each week she posts a Galley Recipe of the Week plus a Pantry Recipe of the Week using provisions you can stow today, without refrigeration, and use weeks and even months later.
Any other ideas? E-mail JanetGroene@yahoo.com and we’ll credit you and the name of your boat.
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