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Each month galley expert and cookbook author Janet Groene develops a recipe exclusively for FloridaCruising.com.
She blogs weekly at www.BoatCook.blogspot.com
JANET GROENE'S GALLEY RECIPE OF THE MONTH
Bluewater Cole Slaw
½ cup crumbled blue/bleu cheese
8-ounce cup of Greek style yogurt
16-ounce tub of cottage cheese
16-ounce package of angel-hair (finely grated) cole slaw mix
2 tart red apples, cored and finely chopped
In a large bowl stir together cheeses and yogurt. Fold in cole slaw mix
and apple. Serve at once as a light luncheon main dish or a hearty side salad.
Serves 6 to 8.
See more of Janet Groene’s galley-ready recipes at BoatCook.blogspot.com.
Each week she posts a Galley Recipe of the Week plus a Pantry Recipe of the Week using provisions you can stow today, without refrigeration, and use weeks and even months later.
Groene also rates galley gear and products at GalleyShop.blogspot.com Any other ideas? E-mail JanetGroene@yahoo.com and we’ll credit you and the name of your boat. Twitter: @GroeneWriter www.facebook.com/people/Janet-Groene/100001872166172
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